null
Garlic Tomato Soup

Garlic Tomato Soup

Posted by BioActive Nutrients on 20th Jul 2018

Garlic Tomato Soup

Course: Main Dish

Prep Time: 30 minutes

Servings: 4

INGREDIENTS

  • 12 cloves garlic peeled and sliced
  • 1 1/2 tsp olive oil
  • 1 can diced tomatoes undrained
  • 1 cup tomato paste
  • 1 pint heavy whipping cream
  • 1/4 tsp dried oregano
  • 1/4 tsp basil fresh, minced
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper

INSTRUCTIONS

  1. In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned.
  2. In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes.
  3. Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a food processor or blender; cover and process until pureed.
  4. Return to the pan; heat through.