Garlic Tomato Soup
Posted by BioActive Nutrients on 20th Jul 2018
Garlic Tomato Soup
Course: Main Dish
Prep Time: 30 minutes
Servings: 4
INGREDIENTS
- 12 cloves garlic peeled and sliced
- 1 1/2 tsp olive oil
- 1 can diced tomatoes undrained
- 1 cup tomato paste
- 1 pint heavy whipping cream
- 1/4 tsp dried oregano
- 1/4 tsp basil fresh, minced
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
INSTRUCTIONS
- In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned.
- In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes.
- Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a food processor or blender; cover and process until pureed.
- Return to the pan; heat through.