Garlic Tomato Soup

Course: Main Dish

Prep Time: 30 minutes

Servings: 4

INGREDIENTS

• 12 cloves garlic peeled and sliced
• 1 1/2 tsp olive oil
• 1 can diced tomatoes undrained
• 1 cup tomato paste
• 1 pint heavy whipping cream
• 1/4 tsp dried oregano
• 1/4 tsp basil fresh, minced
• 1/4 tsp salt
• 1/8 tsp cayenne pepper

INSTRUCTIONS

1. In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned.
2. In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes.
3. Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a food processor or blender; cover and process until pureed.
4. Return to the pan; heat through.